Easter and Easter Monday’s menu
Appetizer and Starter
Sushi and sashimi
Clams soup and mame gohan (steamed rice and pea shoots
Traditional Japanese cuisine Appetizers selection
First course
Red prawns ramen
Main dishes
Amberjack fillet in teriyaki sauce
Yakiniku (grilled wagyu beef)
Dessert
An’nindofu (sweet almond tofu)
Eclair with matcha mousse and black sesame ice cream
60€ per person*
*excluding drinks