Menu of autumn
Menu
Tasting menu sea and turf
Aubergine terrine, ricotta cheese and red prawn tartare
€ 25,00
White fish marinated in caper salt, potatoes purée, tomato juice and red onions
€ 22,00
Poached egg, pumpkin and Sicilian goat cheese
€ 20,00
Beef roll in chestnuts and meat reduction
€ 20,00
Black cavatelli in seafood sauce and sea urchin foam
€ 25,00
Paccheri with fish “guazzetto” and basil oil
€ 22,00
Ricotta cheese tortelli, pork ragout and peas cream
€ 22,00
Spaghetti ai funghi chiodini e aglio di Nubia
€ 22,00
Spaghetti with pioppini mushrooms and garlic from Nubia
€ 25,00
Seared white fisf fillet, citrus and passito wine sauce and burnt lettuce
€ 25,00
Braised beef in red wine and Jerusalem artichoke
€ 25,00
Selection of chocolate desserts
€ 12,00
Almond and lemon cake and vanilla ice cream
€ 12,00
Ricotta cheese semifreddo and bitter orange jelly
€ 12,00
Tasting menu
Six proposals between sea, land and dessert (per person)
We serve the tasting menu for the entire table
€ 80,00*
*Cover charge € 4,00