Menu

Tasting menu sea and turf

Aubergine terrine, ricotta cheese and red prawn tartare

€ 25,00

White fish marinated in caper salt, potatoes purée, tomato juice and red onions

€ 22,00

Poached egg, pumpkin and Sicilian goat cheese

€ 20,00

Beef roll in chestnuts and meat reduction

€ 20,00

Black cavatelli in seafood sauce and sea urchin foam

€ 25,00

Paccheri with fish “guazzetto” and basil oil

€ 22,00

Ricotta cheese tortelli, pork ragout and peas cream

€ 22,00

Spaghetti ai funghi chiodini e aglio di Nubia

€ 22,00

Spaghetti with pioppini mushrooms and garlic from Nubia

€ 25,00

Seared white fisf fillet, citrus and passito wine sauce and burnt lettuce

€ 25,00

Braised beef in red wine and Jerusalem artichoke

€ 25,00

Selection of chocolate desserts

€ 12,00

Almond and lemon cake and vanilla ice cream

€ 12,00

Ricotta cheese semifreddo and bitter orange jelly

€ 12,00

Tasting menu

Six proposals between sea, land and dessert (per person)
We serve the tasting menu for the entire table

€ 80,00*

*Cover charge € 4,00